So I’m always admiring Kath’s beautiful breakfast bowls (like this one) with lots of flavors and textures and toppings and whatnot, but I am kind of a purist about my oatmeal and don’t like a lot of toppings. But, this morning, I decided to make a gorgeous yogurt bowl (like this one)!
Yogurt and toppings is AWESOME!
So pretty! So many colors and textures and flavors!
Into the mix went (in the order I added them)
1/2 cup TJ’s nonfat Euro yogurt
1 banana, chopped up
1/2 cup or so shredded wheat (the last of the box)
1 T slivered almonds
a drizzle of TJ’s cran-apple butter for sweetness and color
This was a tasty, ENERGIZING breakfast! I am off to the gym, and then off to a blood testing center because I am a possible bone marrow donor (!)