Until at least Thanksgiving break :(
I love pancake Sunday.
Today I went with the classic buckwheat pancakes:
Topped them with cherry preserves, and had a side of turkey bacon.
Along with a yummy bowl of plain yogurt and cinnamon along with half of a PERFECT peach.
Rewinding last night, I found an awesome spice rub and put it on some tilapia. Put the skillet on medium high, cooking spray-ed it, 3 minutes on one side, flip, another 3, lower heat, final 3.
Ended up PERFECT!
I also made more stripey squash, just sauteed in olive oil. Continuing on the awesome herb theme, I topped them with fresh oregano from the deck.
And finally, the thing I can’t get enough of, tomato salad with basil from my dad’s yard.
Aaaaand next I post I will be back at school. My budget and food variety will shrink. Be prepared x_x