Wednesday, October 28, 2009

close enough to taste

My last midterm (of the approximately 2920385720358 I’ve taken) is tonight! The end is so close I can almost taste it!

In the meantime, here’s what else I’ve been tasting:

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I stuffed this butternut squash like I stuffed my brain with information.

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1/2 cup white beans+ an ounce of feta+ crushed red pepper flakes into a pre-roasted 1/4 of a butternut squash= blissssssss!

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For good measure, bliss was accompanied by another of my banana-pepita muffins. Still tasty!

I ended up opening the squash up down the middle like a book, and smooshing out the filling so everything got combined in this sweet and tangy and proteiny mess. It was aaaawesome.

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The weather here is seriously blecch, too, so this was a good rainy day pick-me-up.

Soooooo in T minus 3 hours or so I will be DONE WITH MIDTERMS, and have some relative peace (til I have jury duty x_x- p.s. I enjoyed this article). I’ll be celebrating at Legal Seafood with Dreamy Boy. Good times!

9 comments:

homecookedem said...

That looks great!! I've never though about stuffing butternut squash!!

Good luck on your midterm!! :)

Juliana said...

Oh! Looks yummie...butternut squash, haven't cook these yet :-) Legal Seafood...sounds great!

Erika said...

Almost done with exams, that is so exciting! And i have never thought about combining squash and feta...looks great!

Jolene - EverydayFoodie said...

That stuffed butternut squash looks so darn good! Best of luck to you on your exams!

greensandjeans said...

good luck with your exams! legal seafood makes everything better...

Jennifer said...

What an inventive recipe! It's perfect comfort food to cozy up to while it's raining outside.

Jennifer said...

I LOVE this idea of stuffing the squash!!

Sweet and Savory said...

This looks like another winner.

Sweet and Savory said...

I like stuffed veggies too. The best was the acorn squash stuffed with an apple filling. This was delicious. I microwaved the squash because I was in a hurry and it worked out beautifully.

I have to take your recipe. Right now, I have another acorn squash and an eggplant but no butternut squash. I will add it to my shopping list.