Sunday, October 25, 2009

savory oats!

Oh. Em. Gee. Finally tried savory oats.

They rocked. My. World.


Orange You Glad I Made Squash Oats?

1/2 cup oats

1 1/4 cup water

1/4 of a butternut squash, roasted and scooped out

1 egg

1 wedge laughing cow

Combine oats, water, and squash. Cook on medium til all is absorbed. Top with egg, fried to runny-yolked perfection, and cheese, broken into melty chunks.

DSCF2558 DSCF2559

Sweet squash+ hearty oats+ oozing yolk+ melty salty cheese= OH. EM. GEE.

Also had a Dunkies latte on the way home from church :D


Starved+ undercaffeinated+ coupon for a latte for $1= happy me!


Karine said...

Original idea! Thanks for sharing :)

Andrea@WellnessNotes said...

I still haven't made savory oats, but they are on my "must make" list. Yours look and sound great! :)

Whitney @ Lettuce Love said...

Looks good. I would have never thought to do that -- delish!

Astra Libris said...

Wow, such a fabulous dish! I haven't made savory oats yet, but you incredible recipe has definitely converted me! :-) I love the idea of putting an egg on top!

Anonymous said...

I lived on the east coast for five years and grew to love the dunk, so as you can imagine I am STOKED that one is opening today a half mile from my apartment!

fittingbackin said...

Very original! I'm not a big oats gal but I see lots of you guys eating them and i've never seen them made with squash - glad you liked!

Anonymous said...

Aren't savoury oats bangin'?! Love em! And they're so versatile, you can do so many different combos and the dish is still practically fail proof!

girlichef said...

Oh, I am intrigued! I can't remember ever having savory oats...'cept in my meatloaf...if that counts. Sounds yummy :)

Alison said...

Your savory oats looks great! Thanks for including the recipe. Laughing Cow makes 3everything better.

Yum Yucky said...

Oh gawsh. That mini food looks so good. Wish I could transport it here. Because I don't feel like cooking dinner.