Orange yogurt bowl #1!
Um… Leels… that is not orange….
No, no, it is! I swear! See?!
This was a spontaneous breakfast, based on how frickin’ good the pumpkin was in my pasta last night.
Base: TJ’s plain nonfat Euro yog, pumpkin, sprinkling of sugar.
Fruit: dried cranberries
Protein/healthy fat: pecans
Garnish: TJ’s cranapple butter
Fabbity fab! Admittedly not all that orange.
Today’s orange yogurt bowl #2!
TJ’s frozen mango, thawed. More plain nonfat TJ’s Euro. Cinnamon. Slivered almonds. YUM!
I was going with Indian-ish flavors to go with my Indian-ish lunch.
Curry in a hurry!
In a pan on medium: drizzle of veggie oil
Add: minced garlic, minced ginger, sliced onion
Then: minced hot pepper, curry powder, cumin, sprinkling of cinnamon
Veg: 1 potato, micro-baked until soft enough to cube; 1.5 cups ish broccoli (broccoli is not traditional per se, but I had rockin’ mixed vegetable curry at that Indian place in NYC last month and ever since have been obsessed with the idea of broccoli curry!)
Liquidity: canned tomato sauce, water.
Cooked all together for 20 minutes or so til water evaporated, veggies were fully cooked, flavors meshed.