So boy keeps asking to see my blog and I keep being like “… it’s pictures of new toppings I put on my oatmeal. It is really not exciting”.
So yes, this morning’s post is literally new toppings I put on my oatmeal, hahaha.
What is it about food blogs that makes that so interesting? I love other peoples’ oatmeal topping posts!
Today, into the pot went
leftover baked apple slices (about 1/4 an apple), chopped
raisins and craisins (probably 1.5 or 2 T total)
1/2 cup oats, 1/2 cup milk, 1/2 cup plus a splash (for the dried fruit) water
After cooking, toppings were
1.5 T or so salty mixed nuts (peanuts, almonds, cashews) from trail mix
drizzle of cranapple butter!
Marvy and fabbity fab! Sweet, salty, chewy, crunchy, and tangy!
9 comments:
Yum! We had a similar breakfast -- pumpkin oatmeal. I was surprised our kids ate as much as they did (and pleased). Will have to put some nuts in next time.
Wow that looks GREAT. I love the idea of mixing something kind of salty in!!
i love how everyone in the food blog world eats oatmeal!
I always put chopped up apples in mine after I've already cooked the oatmeal. I love the crunchiness.
cranapple butter looks yummy!
Hey- a fellow Boston gal :) This oatmeal looks AWESOME. I've been hearing such good things about that butter...Must.try.
I'm with you - I never thought outside the "banana and cinnamon box" when it came to oatmeal until I started reading food blogs! I love all the ways oatmeal can be prepared and enjoyed now! :)
thanks for stopping by my mom- so excited to find yours :) that oatmeal looks DELISHHHHH!
I feel like starting an oatmeal club. The possibilities are endless!
I thought that was hot sauce on your oats when I first saw the pic - hehe!!
Post a Comment