Wednesday, August 5, 2009

quick enough?

I am in a bit of a lunch conundrum, but first let’s rewind.

Leftovers save the day again! Last night’s dinner was a fun mishmosh.  DSCF1719

Stuffed tomater, pickled eggplants, last half-slice of bread (man the bread was good, I made two loaves and they got INHALED) with a little taramosalata, bit o’ cheese, a few olives, a few pickled veggies, bit more fennel salad. Adjust for more salad, less olives and eggplants (eyes were bigger than stomach!)

And stuffed tomato closeup, cause they were just so good!

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They get better with age!

So here’s my conundrum. My lunch of leftovers yesterday was AWESOME!

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Two raisin bran-apple muffins, a heavenly plum, and carrots with fava bean dip.

Here is my concern: at work, I typically have no time to eat lunch. At the loooooong end (like yesterday) I have about 10 minutes. Some days, I have literally thirty seconds. It’s a little crazy. Here’s what’s planned for today:

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Risky, risky. Have to scoop out the avocado and peel the egg. Oh well, at least the sandwich’ll be fast. I won’t starve, anyway!

2 comments:

Emily (A Nutritionist Eats) said...

Love having leftovers for lunch! So easy, except that I rarely have them, I need to work on making more food I guess!

Amanda (Panda) said...

Fava bean dip... I never thought of that, but it sounds amazing!!