Wednesday, August 19, 2009

More ‘matos

Soon it won’t be tomato season anymore and I’ll be saddddddd.

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Homemade bread+hummus + greek yo + exceptionally tasty homemade gazpacho + COSMO + deck = happy lunch for me.

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Wish the sun hadn’t gone behind a cloud when I took the pic, though. Oh, spastic August weather. Since then we’ve had a thunderstorm and now the sun’s coming out again.

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This batch of ‘pacho= broiled green bell pep, red and yellow mato, cuc, parsley, green onion, garlic, multigrain breadcrumbs, s+p, red wine vin. Apparently I’m in an abbreviatey mood. 

3 comments:

Justin said...

i agree... when the farmer's market isn't filled with amazing tomatoes anymore, i'm sad

Andrea@WellnessNotes said...

I'll be more sad when tomato season is over... :(

Looks like THE PERFECT summer lunch!

mamasweeds said...

Hi Lele! Lunch looks great, I have yet to make Gazpacho and I'm seeing it everywhere lately. Gotta love tomato season - I gotta hurry up and get on this.