Ahhh home. Ahh leisurely Sunday brunch. Ahh mother who doesn’t mind my slightly ugly omelets (they still taste good!).
Well rounded and delicious as ever. Brunch is the perfect meal. I say this every time I make brunch, which is as OFTEN AS POSSIBLE.
Honeycrisp apple, more homemade focaccia (seriously Astra, you deserve to be on some kind of walk of fame for this recipe), and a tasty if unorthodox mushroom, cheese, and avocado omelet.
Finally, ahh Costco membership, which means my house always has avocado (so much cheaper in bulk!) and, my <3, Chobs.
And now I’m back at school, for a (frighteningly!) brief three weeks and then I will be a COLLEGE GRADUATE.
4 comments:
Lele! First of all, Congratulations!
Never in a million years would would I ever thought of avocado in eggs. It sure does sound like something I'd love to try. Thanks for sharing!
Yay for the Costco membership. I work there & I'm a Costco SNOB! Hahha. I'm so glad we started carrying Chobani! We also have Fage, at least at my location.
I have tried avocado with eggs, but not in an omelette.
Taylor
aww being a college grad isn't so bad ;)
Congrats!
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