Monday, December 28, 2009

christmas party extravaganza

Hello again blogland. Get ready for some epic.

Number one: I got a new camera. Since my cousin Ashley got the EXACT SAME ONE (except mine is green and hers is purple), I will let this picture represent it:

DSCN0009

I’m in Nikon-land, baby! As evidenced by the extreme yellowness of that picture, me and the new camera are still in the getting-to-know-you phase. Adjust your expectations for upcoming pictures accordingly.

Christmas was vair nice. Church, brunch at my mama’s sister’s which was heavenly because she went crazy at the Italian store so there was lots and lots and lots of heavenly prosciutto and the like, which was what my heart desired after forty days of no meat.

My cousin and sister and I also had a Tyra-inspired photo shoot, which involved smiling with our eyes and looking like we’re in pain (wise advice, Tyra!) (yes, we are wearing crowns. Christmas  crackers? Anyone?)

cousins voguing

Then my sister and I inadvertently smacked heads.

cousins voguing 2

I love my family.

cousins voguing 3

Then hangin’ at home, where I revitalized myself with MORE Sees- a CUSTOM BOX with the WHITE CHOCOLATE that you can ONLY get from the stores that my wunnerful wunnerful godmother sent all the way from WA state.

IMG_0802

And coffee:

IMG_0806

And opened this gift of note to foodies:

DSCN0003

Beignet mix from Cafe du Mond that my lil sister, who goes to Tulane, brought back from N’wahlins. If you don’t recognize the significance of this, I won’t bother explaining. But those of you who know, YOU KNOW what this means.

Then Christmas dinner with my dad’s family.

Lots of good times, lots of good eats.

I literally bothered to take a picture of ONE food item that I ate.

Artichoke dip!

DSCN0016

Aaand closeup.

DSCN0017

Our “secret family recipe.” Artichoke hearts in a can. Minced garlic. Cheddar cheese. Mayo. Real tough.

So okay every year we have a post-Christmas holiday open house where we open up our house to friends/family/neighbors/church people/work people/everyone who wants to show up. Last year we missed it due to the unexpected death of my mom’s mom on Christmas day (eeeurssshghg.)

But anyway, we wanted to bring it back and bigger than ever.

Last night, after exhaustingly cooking/cleaning all day.

Mom and sister: “Let’s get Chinese!”

Me: “Where will we put it?”

And thus a frittata got made. Cleaning out the fridge tasted mighty tasty- micro-crisped turkey bacon, eggs (duh), butternut, red onion, shrooms.

DSCN0039   

And now for some fun wiiiiiiiiith:

DSCN0048

Love me some puff pastry! Thanks Foodbuzz. Love ya!

Step one: get some red onions nice and caramelized (due to my mom’s love affair with her new mandoline and overexpectation of how many guests would be at Christmas Eve, we have a ridiiiiiiculous quantity of red onions around. Expect to see a lot of them).

DSCN0031

I did about 2 cups in about 1/2 T of olive oil. On medium low for at least twenty minutes.

Then:

  DSCN0034

In went a big box o’ spinach. Broke that baby down:

DSCN0035

Plus a lil cream cheese (1 tablespoon?) for richness, and some nutmeg for that certain je ne sais quoi.

DSCN0036 

Rolled out some puff pastry sheets, cut in half the long way, spread out the filling, and rolled up each strip into mini rolls. Brushed with a bit o’ egg wash. Ended up lookin’ like this:

   DSCN0046

Closeup:

DSCN0047

Baked at 400 for 15 minutes or so. Ended up looking like this:

DSCN0070

I hear they were tasty? They got INHALED, I actually didn’t get any. Woe.

Since I was a li’l short on filling, I decided to utilize the leftover puff pastry in one of my FAVORITE things I learned in my culinary arts class in high school: pinwheels!

Step one: Cut your puff pastry into squares the size of your choosing (mine were miniaturized- maybe 3 inches across?). Then cut in from the corners like so.

DSCN0043

Step two: Fold down alternating corners to make a pinwheel (this picture is mid-step):

DSCN0044

Finally, put a dab of jam in the center, brush with eggwash, and sprinkle with sugar.

DSCN0040   

Again, bake at 400 for 15 minutes or so.

Final product, hot outta the oven:

 DSCN0054 DSCN0055    

Now, the real highlight of our Christmas party? MEAT. We are known for making really really good turkey. People expect it. Were we ever to produce a dry turkey… we would die of shame.

The secret to good turkey?

Duh, brine.

We used the brine from this recipe. Here is rosemary, lemon zest, and Earl Gray teabags, goin’ on the stove.

DSCN0037

YUM!

Poor Tom Turkey in his icebath in the garage:

DSCN0049

We didn’t grill it- it’s, uh, December. We utilized the technique from this apple cider brine turkey recipe that we’ve used in the past with great success.

You roast ‘im for 30 minutes at 500 to really blast in the flavor.

Then you “flip the bird” hahahahaahaha.

DSCN0056

Every year I get hysterically amused.

Then roastey roastey at 350* til done (ours was a 22 pounder, so it ended up going for another 2 hours and fifteen minutes).

Ze final product:

DSCN0069

SO. FREAKIN. MOIST.

At my dad’s for Christmas dinner, we had really awesome ham. I don’t even *like* ham and I liked it.

So my leetle seester took it upon herself to recreate it, using this recipe. Here she is caressing the ham:

DSCN0057DSCN0058DSCN0059

And the final product (we omitted the maraschino cherries… because it is not 1950).

DSCN0071

SO TASTY!

Now, I know cookies have absolutely nothing to do with the birth of Christ. But nonetheless I love love love love love the tradition of Christmas cookies.

Which is why we now have… like… several billion of them in our house.

Here is the spread, BEFORE any guests arrived with their own. ALL are homemade from scratch.

DSCN0060

This is the dough for macadamia ginger crunch drops.

  DSCN0022

It is like crack. Furthermore, being vegan (although tbh I used regular milk instead of soy) it does not contain egg and thus you cannot prevent yourself from eating copious amounts of cookie dough by trying to scare yourself about salmonella.

SO GOOD.

DSCN0063

As my aunt Val so eloquently put it: “I love crystallized ginger! And macadamia nuts! And COOKIES!”

My mama made these:

DSCN0024

Lemon bon bons. The Washington Post cookie feature really rocked our world this year!

I made the icing and decorated them.

The final product:

DSCN0066

Used the same icing on some danish gingerbread, my grandma’s recipe:

DSCN0064

Along with the puff pastry pinwheels, and our homemade baklava.

DSCN0061

And the Christmas angel and our beautiful Christmas icon!

DSCN0062

I love being Orthodox. Such prettiness!

On a less religious note, check out the bar!

DSCN0077

Like any good bar, there were nibbles.

Festive bar nuts:

DSCN0081 

Aaand chips and homemade guac:

DSCN0079

Guac= 2 ripe avocados, lemon juice, garlic salt, crushed red pepper flakes, TJ’s chipotle salsa.

DSCN0078  

Gringa but delicious!

By the bar we also had a shrimp station, which utilized the awesome awesome shell bowls:

DSCN0090

And as for the rest of the main table….

DSCN0083

Rolls (in the awesome antique punchbowl we inherited from my grandma!) for making sammiches from the ham and turkey.

Nibbley end:

DSCN0091

To break it down a dip, that featured the spinach in puff pastry,

a variety of dips…

DSCN0074

That’s my fava bean dip and tyrokafteri

Some prosciutto, basil, and mozzarella pinwheels:

DSCN0084

Pickled eggplants (LOVE!) and stuffed grape leaves…

DSCN0075

Cheese plate (gouda and goat!), artfully arranged with fruit…

DSCN0073

Oh dear, do we have enough cheese? Two BLOCKS isn’t cutting it? You’re right, let’s set up ANOTHER cheese station by the couch

DSCN0085

This one was exceptionally gorgeous, actually…

DSCN0086

Whew!

This actually doesn’t take into account the things people brought (white bean dip, stuffed mushrooms, candied nuts, SCADS more cookies) and doesn’t really convey the loving chaos we always cultivate at our parties. However, I was too busy to photograph more!

Suffice it to say it was fun :D 

24 comments:

Andrea@WellnessNotes said...

Looks like a very fun time! All the food looks amazing. Your pin wheels look so impressive!

Olga said...

OMG that is a lot of really good food. The pinwheels look very cute.
Congrats on the new camera!

Sana said...

:)! I loveeee how you made the pinwheel! I am going to do that ASAP!

Nutritious is Delicious said...

OMG! Yum...that is like almost all that I can say! lol

Those pinwheels are so cool! Love 'em!

babyvanilla said...

Hi!

I had so much fun reading this post!

The dip, the turkey, the lemon bonbons, the cookies, the pinwheels...It's so interesting for readers when you put the pictures, step by step! Thanks, I know it's very time consuming!! ;)

Your family and you are beautiful people :)
xoxo
Vanilla

Erica said...

Hooray for the new camera and all the delicious eats. Love the arti dip and those adorable pinwheels. And the tyra photo shoot totally cracked me up :) Hope you're having a nice Monday

Britt said...

Holy Feast!!

What a great sister you have, yum love beignets!!! She must be cool too, all the cool kids go to Tulane.... my alma matter. :-)

Lily @ Lily's Health Pad said...

I 've actually eaten a beignet at Cafe Du Monde in New Orleans. So I know what you mean!

Diana said...

Ooh, Beignet mix! That will be fun to make AND eat! :)

MelindaRD said...

Cngrats on the new camera. Have fun playing! Looks like you had some good eats over the holiday. Looks like fun with the puff pastry. I wonder if I can find it at the comissarry here.

Katie said...

Ooh, looks like so much fun with the fam! You and your sister and cousin are so cute.

I still have yet to use my pastry sheets... must do it! Your creations look fab.

Beth @ DiningAndDishing said...

Love those pinwheels! You learned some cool techniques in your hs culinary class :O)

Veggies 'n' Cake said...

Wow, all kinds of food and it all looks great!

Sophie said...

Congrats on the new camera!! enjoy!!

all of the fine food looks fab & so inviting as well!

MMMMMMMMM,...

lighterportions said...

WHOA. Umm I don't even know where to start?! I do know one thing though... next Christmas I'm celebrating at YOUR house!

Deva (Voracious Vorilee) said...

Artichoke dip is one of my favorite food - soo good!

Penny said...

Gosh, what a great post. So much food!!!
Also, I mentioned you in my most recent blog post. Here is the link so you can have a looksie. :-)
http://blondebibliophile.wordpress.com/2009/12/30/chocolate-baby/

Tara said...

Looks like a fun filled DELICIOUS Christmas!! Enjoy the rest of your break!! <3

preventionrd said...

Tyra calls that "smizing", right? Smiling with your eyes, haha. Oh Tyra! Your eats look REALLY good, and I am so jealous you're a Nikon mommy!

lk (Healthy Delicious) said...

hahaha I love the tyra photo shoot. too funny!

~ Diana ~ said...

First of all you are so delicate and cute! Second of all awesome puff pastry eats! So easy but tasty! Third of allcan I come over next Xmas?

Gelareh @ Orange Truffle said...

All the food looks really good.

I love the flower puff pastry.

Happy New Year!

Erin @ Big Girl Eats said...

I am now using the secret family recipe for artichoke dip for New Years tonight!! Great recipe :)

Thanks for visiting my blog! I have the same camera!

Lizzie said...

Just found your blog through Anais' and I'm loving all the pictures of delicious food. Beignet mix from Cafe du Monde! Oh my gosh, I've been waiting to go there for most of my life! Please tell us how they turn out!