After that huuuuuuge brunch, I wasn’t hungry for QUITE awhile. When we finally sat down to eat, we felt like grazing, so it was the return of epic leftovers. I found this plate to be rather beautiful:
Salad with mixed greens, leftover chickpeas, carrots (mostly for color and crunch), and parsley dressing:
The last of the soba shrimp snowpea toss:
A few bits of leftover whole wheat pasta with homemade meat sauce:
And the other things on that big plate are a bit of cracker with the last of the hummus and fruit salad. I went back for more garbanzo salad and fruit.
That didn’t quite do it for me, so I had a yogurt:
There may have also been some late night ice cream.
I am off to my sister’s graduation!