Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts

Sunday, October 18, 2009

last of Columbus Day weekend of fabulousness

Part 1: Last day in NYC

I had a Bolt bus to catch at 11:30 (a helpful traveling hint- buy one’s bus ticket for the right day! I think the only reason the driver let me on was cause I looked like I was going to cry), so we stuck close to the neighborhood for brunch and stumbled upon this *adorable* diner.

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They had awesome brunch specials. I got the veggie omelet, filled with mushrooms, onions, green peppers, and tomato. It came with coffee, toast (I went with rye, being in New York City and all) and homefries. Oh mannnnn those homefries. When we saw a guy walk by with a huuuge bucket of potatoes, and realized they were made from scratch right there, we knew we had to have them, and they were an EXCEPTIONAL specimen.

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Hopped on the bus to rendezvous with my best friend Lydia in Boston, and then make our way, courtesy of her generous chauffering, to PROVINCETOWN! For those of you who haven’t been lucky enough to visit the wild-and-crazy town on the very tip of Cape Cod, a primer. You’ll want to scroll down to “culture”.

The first thing I consumed in Provincetown was, of course, 21st birthday influenced. We met my uncle at the Boat Slip, the bar attached to the site of the “Tea Dances” where he is a bouncer (! more on that later)

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A “Boston tea bag” with Stoli Boston that is somehow tea-infused, various fruit juices, I think some Sprite… forget the total combo, but vair tasty! I fessed up to the fab bartender, “I’m new to legal drinking, make me something yummy. It was!”

Following dinner at a really gorgey place started by some locals and filled with gorgeous antique furniture and luscious food (but oh so dim), we went to hear Bobby Wetherbee play classic show tunes at a bar. So much love!

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That chic looking glass in the dim lower right hand corner is, I think, Cabernet? I let my uncle pick. Vair tasty.

The next morning, I was stoked for breakfast because my uncle always has…

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Fage! Yes! So delicious! It actually tastes like the yogurt in Greece (cause it’s actually a Greek company- we went by their factory on one of our day trips and I was like “um, can we go ahead and pull over the bus?)

Lunch was MARVY. Despite being a gay mecca now, Provincetown was once, in fact, a Portuguese fishing village. Thus, lots of awesome Portuguese specialties! I had my first taste of calo verde and it was woooooonderful. Chorizo, potatoes, kale, and white beans in a luscious zesty broth.

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Lest you think that was a small lunch, Lydia made it her personal mission for me to have a slice of birthday CAKE, because although I’d celebrated with many desserts and drinks, I had no official cake.

So we headed to the Portuguese bakery and I got this life-changingly delicious chocolate-peanut butter stack.

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Soooooooooooo decadent! Chocolate heaven! That’s a marvy macchiato next to it (a traditional one- just espresso and milk foam).

On Sunday afternoon we went to the “World Famous Tea Dance”. The “tea dance”, so-called because it takes place at teatime, between 4 and 7 o’clock, is fabulous.

The hilarious thing is that my… late 70s? Early 80s? Whatever, my SENIOR CITIZEN uncle is one of the bouncers there. And is in fact one of the YOUNGER ones. Clearly it’s a pretty happy-go lucky group :D

Here is the crowd (yeah, old, right?! We were there for “Solid Gold” day, in which they play 70s and 80s. Hi-larious).

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Oh, those two rather ostentatious looking gentlemen? Let’s get a closeup.

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They go by the “hat sisters”. One of them used to be a school superintendent. They’ve been together for like 35 years.

Tea dance was SO FUN! Particularly when they played It’s Raining Men :D

As became our PTown convention, we began the dinner hour with a drink.

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This was a “Lust”: grapefruit Stoli, triple sec, splash of cranberry and sprite. DELISH! I was kind of, er, thirsty, and drank it kind of, er, quickly, and on an empty, er, stomach, and then apparently I was VERY talkative. However, my uncle and has friends were gossiping like you would not believe (the boys are just as bad as the girls!) so it made for a seriously fun interlude at the bar.

Dinner was at the ridiculously hip new sushi place that just opened. My plate:

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On the left, miso soup that I was seriously excited about just because it was COLD! We also all got warming green tea.

On the right, a “Boston roll”, which was salmon, tuna, and avocado with tobiko on top. Nice and fresh!

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Empty stomach+ vodka is not totally improved by sushi, so I was happy to turn in that night and refuel with something a little more wholesome the next morning. To my delight, Peter had…

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Steel cut oats! Yum! I cooked them the stovetop way with raisins and figlets (! yum!) and pecans on top. With a cup of tea, it was highly reinvigorating.

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The place where we had lunch had a totally horrible view:

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My uncle and I got the same thing:

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Steamed mussels in a garlic, tomato, white wine and omg BUTTER sauce, along with heavenly cheesy garlic bread.

Again, totally uninspired food accompanied by a lame view:

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More shopping and rambling through town, followed by an ice cream break:

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This picture annoys me. I took like four to make sure Lydia, my best friend looked good, because I am a friggin’ good friend. However, next to the breezy chick in the cute sunglasses, I’m looking a little awk. Oh well, the ice cream was great- raspberry chocolate chunk froyo.

Friday, September 25, 2009

sushi partay

Um, you know what’s fun? Sushi. You know what’s REALLY fun? Sushi made of FREE STUFF!

I’m a Foodbuzz featured publisher, cause I’m legit. From time to time, we get free stuff as part of the Tastemaker program. Earlier this week, it means I got a delivery of my choice of $30 worth of groceries from Asianfoodgrocer.com.

Here’s what it got me!

Sushi paraphernalia!

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Wrappers and nori.

Desserts!

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Ginger candy, mango custardy/jelloey stuff, and “melon bread” (had to try it!)

Condiments!

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Miso paste and fish sauce.

Finally, serious Japanese staples:

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Tofu, dried shiitakes, and udon noodles!

With this bounty, I knew I had to share. What better than a make-your-own sushi night with the girlfriends?!

I started with homemade miso soup!

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Roughly following the proportions in this recipe, I used 6 cups of water, 1/4 cup miso paste, and 2/3 of the block of tofu. Lacking dashi, I instead used some of the hot water to rehydrate one of the dried mushrooms and let that broth flavor the soup (and I chopped up the shroom and added that!)

The final soup was gorgeous and tasty and restaurant caliber!

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Now for my sushi assembly line.

Seaweed and rice (all I had was brown rice, but I found this awesome sounding recipe, which I quadrupled) :

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Assembly was done with a lot of smearage. Amy, the only person in the group who’d done this previously, was key to demonstrating:

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Marisa looked on in awe:

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Using a spoon to get a big scoopful of rice and then a fork to actually shmear it was key.

For fillings, since there were 3 vegetarians attending, I went heavy on the plants:

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Clockwise from the top, that’s carrots; cucs; edamame tossed in chili sauce; mango, and broccoli slaw made with salt, rice vin, and Sriracha.

The all veggie rolls were beautiful and colorful.

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The proud artiste, with our first successful roll:

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Straight up, rolling up sushi, particularly without the benefit of a bamboo mat, can be hard. There was a lot of team effort. The roomie stepped in, after coming back from work. What a champ!

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For those of us who WILL eat something with a face, I was too squeamish and scared for raw fish, so I went for TJ’s smoked salmon:

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If I do say so myself, the first roll I made (salmon and cuc!) looked pretty good.

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We also had a nice condiment bar, with homemade wasabi and pilfered individual soy sauce packets (for easy single servings):

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Everyone relaxed and chatted, and I got into a nice roll-making zone. The broccoli slaw was the ingredient that I found the most surprisingly delicious. The mango and edamame also got rave reviews.

I felt so creative and artistic!

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Finally, dessert.

The mango dofu delight was like jello, and frankly a little weird. The ginger candy was, a bit disappointingly, hard candy and not chews. But tasted SOOOOOOO GINGERY!

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And the melon bread looked like a sliced up brain :D

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A good time was had by all!

I was totally psyched to get this free opportunity, courtesy of Foodbuzz and Asian Food Grocer, and I was even happier to use the bounty to get together with some friends!