Friday, August 3, 2012

if it aint broke

You know what there is something to be said for? Routine.

Knowing what breakfast will make you full. Knowing what ingredients you can combine to make a delicious lunch that’s easy to transport. Having the dinner you can throw together in ten minutes flat when you arrive home from work totally hangry.

A few of mine:

This summer, I’ve actually been taking an oats break. I love oats, but right now what’s doing it for me in a major way is shredded wheat. My winning combo is shredded wheat, milk and/or yogurt (my favorite is six tablespoons yogurt plus two tablespoons milk. Oddly specific but awesome texture for soaking into the cereal but retaining some toothsomeness), nuts (either almonds or walnuts), and banana (chopped fine for maximum flavor dispersion- I cut the banana in half the long way, then those halves in half).


Flavors are nice, texture is fab, and it keeps me just as full as oats with the same unprocessed, whole grain goodness.


Back when I was taking classes (eesh, remember that? I wonder if I’ll ever do that again…) I made this for I want to say four meals in a row.

Cook up some mushrooms and garlic in oil, then add tomatoes and cook down. When they’re nice and soft, add some white beans.


Then cook in some couscous (you won’t need to add as much water cause the tomatoes yield a bunch). Trader Joe’s whole wheat couscous is to die for (and whole-grain-phobes would never know, it tastes exactly the same as the white stuff).

So good, so satisfying.


For lunch, you can have it with some yogurt ‘n fruit if you’d like!


Or just straight up. Spices are optional, too. You could tweak this quite a bit as you fancied. Cumin? Caramelized onions? Oregano? Harissa? Olives? Sun dried tomatoes?

 DSC00478 Another AWESOME superfoods lunch- sardine salad! I like mine mooshed up with finely minced celery and carrot plus some yogurt and chili powder. Or mustard. Or anything. Sardines are so good.

Then you can eat it with crackers or whole-wheat flatbread ripped up in a haphazard fashion and baked until crispy (lazy crackers!)


SO FUN TO EAT. I also suspect that it’s inherently healthier for me to eat stuff a little at a time, drawing out the experience, focusing on flavors and textures. More satisfying!


My be-all and end-all home-alone-for-dinner meal is greens with a poached egg on top.


Oil and vinegar. Salt and pepper. Yesterday, today and tomorrow.


No comments: