Oh. Em. Gee. Finally tried savory oats.
They rocked. My. World.
Orange You Glad I Made Squash Oats?
1/2 cup oats
1 1/4 cup water
1/4 of a butternut squash, roasted and scooped out
1 egg
1 wedge laughing cow
Combine oats, water, and squash. Cook on medium til all is absorbed. Top with egg, fried to runny-yolked perfection, and cheese, broken into melty chunks.
Sweet squash+ hearty oats+ oozing yolk+ melty salty cheese= OH. EM. GEE.
Also had a Dunkies latte on the way home from church :D
Starved+ undercaffeinated+ coupon for a latte for $1= happy me!
Original idea! Thanks for sharing :)
ReplyDeleteI still haven't made savory oats, but they are on my "must make" list. Yours look and sound great! :)
ReplyDeleteLooks good. I would have never thought to do that -- delish!
ReplyDeleteWow, such a fabulous dish! I haven't made savory oats yet, but you incredible recipe has definitely converted me! :-) I love the idea of putting an egg on top!
ReplyDeleteI lived on the east coast for five years and grew to love the dunk, so as you can imagine I am STOKED that one is opening today a half mile from my apartment!
ReplyDeleteVery original! I'm not a big oats gal but I see lots of you guys eating them and i've never seen them made with squash - glad you liked!
ReplyDeleteAren't savoury oats bangin'?! Love em! And they're so versatile, you can do so many different combos and the dish is still practically fail proof!
ReplyDeleteOh, I am intrigued! I can't remember ever having savory oats...'cept in my meatloaf...if that counts. Sounds yummy :)
ReplyDeleteYour savory oats looks great! Thanks for including the recipe. Laughing Cow makes 3everything better.
ReplyDeleteOh gawsh. That mini food looks so good. Wish I could transport it here. Because I don't feel like cooking dinner.
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